DreamersGN Chapter 706 Stir-Fried Bullfrog
Chapter 706 Stir-Fried Bullfrog
Chapter 706 Stir-Fried Bullfrog
Yang Ming's shop, inside the kitchen.
While Payne was eating with gusto, Yang Ming was not idle, and was preparing the next dish, which was called stir-fried bullfrog.
Cleaning up bullfrogs is a very troublesome thing. It is not what ordinary people imagine. It only needs to be washed with clean water.
Because bullfrogs are a kind of food material, it is easy to have a lot of parasites in the body, so you need to be very focused during the cleaning process, peel off the bullfrog's abdomen, and clean it thoroughly.
At the same time, Yang Ming has a silver needle ready at any time, and the three-gou jade writing sharing eye has been opened in his eyes. With his unique dynamic vision, as soon as he finds a parasite, he will raise his hand and drop it, and the silver light will flash by. , and provoked a parasite that is hard to see with the naked eye.
Most of the parasites are only the size of a grain of rice, and some are even smaller.
This job depends on eyesight and craftsmanship, and you can't do it slowly, otherwise you will easily lose the parasite and let it re-enter the bullfrog's body.
Of course, it’s okay not to pick out the parasites, and it won’t affect the taste, but it will leave a lot of trouble for the guests.
Now some bullfrog shops that deliver food, if they are only small businesses, it is generally difficult to completely remove the parasites in the bullfrogs. There are many news reports of this kind, but unfortunately there has been no standardized management.
After cleaning up, Yang Ming took out a clean dry cloth to absorb the water from these bullfrogs, then put them into a large plate, dipped them in high-concentration alcoholic wine for disinfection, and added seasonings by the way. pickled.
After doing all this, it is necessary to cut the bullfrog into small pieces.
Of course, many chefs don’t cut it, and just bring it whole, because it allows guests to see a whole bullfrog, which is as big as a palm, and makes guests feel that they have earned it.
But in fact, the bullfrogs stir-fried in this way are often not really tasty, mostly MSG and chicken essence.
I saw that the kitchen knife in Yang Ming's hand was like a shooting star butterfly sword, tumbling and flying in the air, drawing a series of mysterious tracks, cutting each piece of bullfrog into small pieces.
Yang Ming's expression was exceptionally focused, without any distraction. His eyes were only on the knife and the bullfrog in his hand. His mind had been integrated into the knife technique, reaching the realm of the unity of man and knife.
At this moment, the kitchen knife in his hand had already extended into his hands, and every knife, like a stroke of magic, cut right on the bullfrog.
All of a sudden, palm-sized bullfrogs were cut into small pieces, and like a fairy scattering flowers, they fell from the air and landed on the cutting board.
pat!pat!
When all the bullfrogs fell like raindrops, a trace of satisfaction flashed in Yang Ming's eyes.
It's not easy!
After a long period of training, his knife skills have finally advanced to the level of advanced knife skills!
On the chopping board, all the bullfrogs are cut into almost equal lengths, neatly arranged, with criss-cross lines, which looks magnificent.
It’s just that!
Afterwards, Yang Ming took out lush garlic sprouts and bright red peppers from the kitchen.
Yang Ming's kitchen knife seemed to have magical powers. He gently stroked the garlic sprouts, like cutting on tofu, without any resistance. The garlic sprout skins fell to the ground one by one as if pulled out by long filaments.
For cutting peppers, Yang Ming's knife was as nimble as a cunning rabbit, and the shadows of his hands were flying, and sections of crystal clear red peppers were all cut open.
When the ingredients were ready, Yang Ming lifted the Shenglong pot and put it on the stove.
Yang Ming didn't start cooking right away.
He scooped some cold water first, poured it into the Shenglong pot, and wiped the Shenglong pot clean with an extremely focused expression, like the most devout believer on a pilgrimage.
After pouring out the dirty water and drying the Thang Long pot, he turned on the stove and began to heat up the pot.
At this moment, the entire kitchen was eerily silent.
At this time, Yang Ming's Shenglong pot was already hot, and the bottom of the black pot was glowing dark red.
Without further delay, he poured the oil.
It's sizzling!
There was a stabbing sound, and a scent of oil permeated the air.
After Yang Ming blanched the edge of the Shenglong pot with oil, he poured the bullfrogs that had been cut into small pieces.
Zizizi!Shalasha!
When the bullfrog with a little blood fell into the boiling oil pan, it instantly hit the earth like sparks, and violent conflict broke out!
Bang!
There was a muffled sound, and the rising dragon pot suddenly ignited, and a flame was like a fire snake, licking many bullfrogs angrily, and clinging to it.
But Yang Ming didn't panic at all. He raised the dragon pot in his hand and exerted force suddenly.
For a moment, the bullfrogs were swung up, throwing beautiful and attractive arcs in the air, and fell to the bottom of the pot one by one.
The whole action, like flowing clouds and water, is pleasing to the eye, as if this is not cooking, but dancing a ballet, elegant and beautiful.
In Yang Ming's hands, the Shenglong Pot seemed to have a soul!
As the cooking progressed, a strong aroma erupted suddenly, like a volcanic eruption.
For a while, the aroma is tangy, overflowing, like a fine nectar, which makes people have endless aftertastes!
Gollum!Gollum!
The staff working in the kitchen immediately looked at each other and said in unison:
"The boss is tempting us again!"
A gust of wind blows, and the smell of meat comes out, which makes people feel refreshed.
This meaty aroma unique to bullfrogs permeates the air. After inhaling it, it seems that every cell in the body is moaning, which makes people feel very comfortable.
There is a poem that can express the mood of these employees at this time.
I would rather die with the fragrance on the branch, than blow it down among the flowers.
At this moment, in the ocean of fragrance, Neji and the others really wanted to immerse themselves in it for the rest of their lives, and they didn't even want to come out.
Ah Fei secretly wiped the drool from the corner of his mouth.
"Oh, no, I can't stand it!"
"Today's staff meal, I want to try this dish too!"
Perhaps what can make Ah Fei feel lucky is that only the staff meals are free, and they are allowed to order whatever they want!
After passing through the frying pan, Yang Ming picked up the bullfrog, and every piece of the bullfrog seemed to be rejuvenated, like an old tree in spring, exuding a tempting fragrance.
Thereafter.
Yang Ming cleaned the pot again and poured in oil again.
The fire started again, and this time, the Thang Long Pot ushered in garlic sprouts, bullfrogs, and peppers.
Coincidentally, they are so identical in length that they are almost indistinguishable.
Yang Ming focused on his face. In his world, it seemed that only he and the black pot in his hands were left.
The flames licked, the fire was cooking, and the intense heat even caused the air to bend a little.
In Yang Ming's hands, except for the bullfrog, other ordinary materials, like a down-and-out courtier in the folk, suddenly glowed with a different kind of splendor and exuded an incomparably attractive fragrance when they met a wise king who appreciated them.
(End of this chapter)