DreamersGN Chapter 782 Breakfast Service
Chapter 782 Breakfast Service
Chapter 782 Breakfast Service
Early summer is here, the weather is starting to heat up and become very hot, and the sound of cicadas outside the window becomes more and more clear.
Early in the morning, before dawn, neatly dressed cleaners took to the street with tools and poured cold water on the ground with buckets of water to calm down the smoky ground, bringing the whole Muye Village A touch of coolness.
And when the first ray of sunlight on the horizon shines through the ground, this group of cleaners who worked silently also returned home, and it was the turn of the villagers of Muye Village to take to the streets, one, two, three... the streets began to be crowded. Ding Xing became prosperous and gradually became very lively.
But when they were looking for food on the street, they were surprised to find that Yang Ming's small shop, which was always closed in the morning, miraculously opened for business at this time!
All of a sudden, many villagers were attracted to come over, and there was a lot of discussion among them.
"Oh my god, am I dazzled? Boss Yang Ming is so hardworking and started working in the morning?"
"Let me see, let me see, yo, there is a formula posted on the door of the store?"
"Hey, you should just talk about it. If you don't talk about it, don't get in the way!"
"Come on, come on, it says that from today onwards, every morning at seven o'clock, Yang Ming's shop will sell breakfast, and the business hours are two hours."
"I'll go. Boss Yang Ming has really changed his mind. This is really big news!"
"Stop talking, hurry up and queue up, I really want to try the breakfast made by Boss Yang Ming!"
Facing the challenge from Yuanyue Restaurant, Yang Ming made a corresponding strategy the next day.
That is, open breakfast operation!
Previously, Yang Ming's small restaurant, like Yuanyue Restaurant, only served lunch and dinner, but now, Yang Ming opens breakfast to achieve the purpose of grabbing customers.
Today, Yang Ming is going to cook the first dish, which is cold rice noodles.
Cold jelly is a famous snack in China.It originated in the Qing Dynasty. At the beginning of the [-]th century, chefs in the past focused on developing their unique seasoning formula on the basis of maintaining the traditional flavor of the original yellow jelly, which further highlighted the "numbing, spicy, fragrant and crisp" characteristics of Sichuan cuisine. , making it more spicy and delicious, and has since become a well-known cold jelly.
The main ingredient of cold jelly is peas, which are processed and refined by hand.It is nutritious, pure in taste, soft and crunchy in texture, without any added chemicals.
It is also called "sad jelly" for three reasons: first, the workmanship is fine, which can be described as hard work; It is hand-processed, and the output is not large. Those who come to Zhouli to buy from other places often return empty-handed, which is very sad.
Of course, the author usually eats it for breakfast, because it doesn't need to wait for a long time, and it tastes very refreshing.
Early summer is coming. In Yang Ming's memory, when they were in China, the children only knew that summer meant eating ice cream and watermelon, especially after swimming, shaking their wet hair and eating a bowl of soft drinks. Soft jelly, good Suhu, very refreshing.
The delicious ice cream is no longer in Yang Ming's eyes, but what Yang Ming never forgets the most is tasting those bowls of smooth and cold jelly under the scorching sun.Hot and sour jelly, very appetizing in summer.
In the Fujian, Taiwan and Guangdong regions of China, eating jelly is a very traditional way to escape the heat.A seemingly simple bowl of jelly can also form a diverse culture because of different places.
Like tofu, jelly has a north-south distinction.The jelly in the north refers to vermicelli made of rice, pea and other potato starches, with chili oil, vinegar and chopped green onion, mixed evenly and eaten.
Jelly is a Han food.There are generally two ways to eat jelly: one is cold, and the other is fried powder.Popular all over the country. "Tokyo Menghualu" said that in the Northern Song Dynasty, Bianliang had "Xiaosuo jelly".
The night before, Yang Ming soaked the mung bean powder and stirred it into a paste, boiled the water until it was about to boil, added alum and poured the prepared mung bean paste, let it cool and serve.White and transparent, crystal-like.If it is eaten with soy sauce, vinegar, and mustard, it is cool and smooth, and it is a summer food.
The white jelly made in this way has a smooth taste, and the jelly has more lingering taste.
In South China, jelly refers to jelly grass and rice, which turn into green or black gelatinous solidification after freezing. It can be used as a thirst quencher in summer.
At this time, Yang Ming made the northern jelly.
Yang Ming first puts the frying pan on the fire, and when the oil is [-]% hot, fry the finely chopped bean drums until fragrant, then add the finely chopped bean curds and fry until fragrant, then add soy sauce, monosodium glutamate, and pepper , Five-spice powder and stir-fry slightly, then blend with water and soybean powder to make a stew.
After a while, Yang Ming cut the jelly noodles into 2 cm squares, put them into a colander, scalded them in boiling water, and poured them into bowls.Pour bean drum stew, red chili pepper, vinegar, garlic juice on top, sprinkle with chopped green onion, sprouts, and pepper powder.
It is worth mentioning that Yang Ming did not use a knife to cut the jelly when making cold salad, but used a special round spoon-like iron sheet with holes on it to hover over the jelly in circles. , The vermicelli came out of the round holes.
On average, there are more than 13 kinds of seasonings in a bowl of jelly. If you eat jelly, you can eat the taste, the variety, and the seasoning in it.
After making jelly, Yang Ming tried it first.
Pick up the chopsticks, pick up the translucent jelly, which is stained with various condiments, which has already dyed it a little red, and the scent of a little pepper that comes out of the nostrils, as soon as it enters the nasal cavity, instantly stimulates the appetite in the body, Even though Yang Ming just woke up and was still a little bit angry, he woke up within a short moment, and his mouth was drooling all of a sudden.
"Suck it, suck it! Suck it, suck it!"
The sound of wolfing down sounded.
A small bowl of jelly looks simple, but the moment he ate it, Yang Ming was shocked!
This is a lingering taste, because it is really spicy enough, Yang Ming kept crying and sweating profusely while eating it.
Smoke, sweat, tears, runny nose.
If ordinary people are not prepared, they may faint after eating it, and they can't accept such spicy food, so they need to drink a sip of water.
But for those who like spicy food, they are not afraid, they will drool just thinking about it!
Of course, some people like jelly jelly as breakfast, but others hate it, and will sneer at it, thinking it has no spicy taste, which is too disrespectful to life.
Yang Ming just savored the faint years, admiring the calmness like water, condensing the crystallization of life.Just like some things need time to accumulate slowly.
When you pick up the two picturesque and beautiful portions, open your eyes and observe carefully, and then eat them in one bite, you will tremble through the crystal clear, spicy in your mouth, the tip of your tongue will be broken, and the mouthful of coolness will be smashed, and you have not yet tasted it. Meticulousness has penetrated into the belly, the heart is moistened, and even the mind is melted. There is only a timeless and transparent touch, which makes you can't wait to take another sip.
This is the charm of jelly as a breakfast.
(End of this chapter)