DreamersGN Chapter 816 Yuan Yuejie
Chapter 816 Yuan Yuejie
Chapter 816
The other contestants all know each other more or less, and have already known in advance what the other opponents are good at, but so what, they all feel that they are included in the second round.
After Si Yingshi got the eight of hearts, everyone else wanted to choose the smallest card.
Knowing that this kind of phenomenon would happen, Xiaolin Longdan felt that he should also prepare some spoons, but now it was too late to prepare, Xiaolin Longdan directly took off his shoes, swung them, and the shoes flew out in a very perfect arc Along the way, knock down all the spoons and forks in the direction of progress, and finally hit a heart.
Kobayashi Gendan, currently the second member of Yuanyue Ten Heroes, a master who is good at cooking rare ingredients, a third-year high school student, and now the chef of Yuanyue Restaurant.
Everyone on the field saw that Gendan Xiaolin would throw shoes. Throwing shoes on such a formal occasion was really unimaginable. Everyone's eyes widened, their mouths opened wide, and they could swallow an egg.
Like a normal person, Kobayashi Gendan stood on one foot, jumped to the place where the shoes fell, put on the shoes as if nothing had happened under everyone's gaze, and returned to his seat again.
Si Yingshi gave her a thumbs up under the table.
Seeing Si Yingshi, who ranked first in this year's Top Ten Elites, and Kobayashi Gendan, who ranked second, made a move, and the scene suddenly fell into an extremely embarrassing situation.
Because Rindou Kobayashi dropped his shoes, some of the remaining playing cards fell to the ground. There was no choice but to start over. Nakiri Erina cut the cards again with a dark face, but this time she did not pretend to be aggressive. The cards seemed to be flying, but the cards were arranged in a semicircle in a very formal way for the players to draw by themselves. She didn't want to see the shoes flying in the air again.
However, Kobayashi Gendan has already been remembered by Nakiri Erina, and she gritted her teeth for a while, but at the same time admired her very much, and sighed secretly. Much stronger.
You must know that for these people on the field, the spoons and forks that flew out were all solid iron objects. According to the speed they fired, they could easily pierce through the shoes, but the shoes thrown by Xiaolin Gendan not only were not pierced by these iron objects. , it can bounce off and hit the one of hearts accurately, which shows how strong the hand is to cut the air.
Nakiri Erina didn't think Kobayashi Rindou's shoes were made of iron.
As if destined by heaven, in the lottery session, Kobayashi Gendan and Si Yingshi again drew the one of hearts and the eight of hearts.
"Not bad, I'm lucky, I survived the first round."
Kobayashi Gendan and Si Yingshi had a total of nine, Xinghei Soma and Tiansuohui's group added up to eight, and the remaining two groups had six and thirteen respectively.
Tian Suohui, the heroine of the spirit of eating halberds, is good at local dishes, dry goods, and wild vegetables, and her cooking often gives people a warm and peaceful feeling.Master the "hanging and cutting" technique.A master of table tennis, he is good at the horizontal fast break style of play, and is known as the "Leaping Rabbit of the Northeast".
"Facing the combination of me and Si Yingshi, are you afraid?" Kobayashi Rindou looked at Xingping Chuangzhen with bright eyes, and a smile appeared on the corner of his mouth.
"In order to compete with Boss Yang Ming again, I will not show mercy." Xing Ping Chuangzhen stood up and rolled up his sleeves towards her.
"Okay, the lottery has been drawn, then we are ready for the assessment." Nakiri Erina stood up and made a gesture of invitation.
The culinary skill showdown lasts for one hour. There is no theme, and the showdown is based on your best cooking. The judge is Nakiri Erina.
Nakiri Erina found a seat and sat down.
Since Yisehui and Yang Ming had a tie, the next two matches with Yang Ming were very important, and they were related to the reputation of Yuanyue Restaurant.
In addition, Nakiri Erina wants to show his ability to the senior chefs and master chefs of Yuanyue Restaurant who are traveling abroad. Therefore, this internal selection competition of Yuanyue Restaurant is slowly kicking off.
The first cooking showdown has officially begun!
Si Yingshi, who is handsome and gentlemanly in appearance, chose a high-quality shark. He only used an ordinary short knife to sweep up and down the fish, and quickly removed the internal organs and bones of a complete shark. down.
He gently patted the surface of the fish with the back of the knife, back and forth several times, this technique was unheard of by Xing Ping Chuangzhen.
"That's right, Si Yingshi's method uses a fast, precise and ruthless rhythm. With one slap of his, not only can the meat and fish become looser, which is beneficial to the subsequent steps, but also can be combined with the fish without damaging the fish skin." Separation." Nakiri Erina showed a very appreciative expression.
Soon after the blade fell, the head and body of the fish were separated. Si Yingshi pinched the tail and lifted it lightly, and the white flesh of the shark was separated from the skin.
Si Yingshi put the fish that had been separated from the skin into a steel pot, and added a little starch and seasonings. He was going to beat the fish into smooth, a kind of meat slurry.
I don't know what equipment he will use, Xing Pingchuang really thinks that coming this time has broadened his horizons a lot.
Si Yingshi did not use any equipment, but punched the fish with his hands. The force was not too great, and the speed was very uniform. It started, and finally turned into a very delicate fish slippery.
Xiaolin Gendan on the other side didn't have any outstanding features. She was picking the shell of the arctic shrimp in a leisurely manner. In her hands, it only took a few seconds to separate the shrimp meat from the shrimp shell.
Seeing that the fish meat had become slippery, Si Yingshi rubbed out fish balls with his hands, and threw them into the prepared hot pot one by one.
As soon as the fish balls entered the pot, they seemed to be full of air. The fish balls that had just sank to the bottom of the pot gradually surfaced, and the snow-white fish meat gradually turned into a golden color.
Kobayashi Gentian has already processed the arctic shrimp.
She picked up an ostrich egg from one of the ingredients, opened a small opening with a knife, and the egg liquid went into the empty bowl. In the inflow of the egg liquid, Kobayashi Gendan also added some prepared green onions, osmanthus petals, and three A spoonful of brown sugar, three spoonfuls of red wine, a spoonful of tomato paste, about [-]ml of vegetable oil, and finally she added some Taigu powder.
Later, she put the shrimp meat into the ostrich egg liquid she just made.
Heat the oil in a hot pan. Seeing that the oil pan is hot, Kobayashi Longdan throws the prawns into the pot one by one with chopsticks. She scoops up some hot oil with a spoon and pours it on the prawns. This action can make the prawns fully Heated throughout.
Si Yingshi, who had finished frying the fish cakes, put the fish cakes on the plate and decorated them. Seeing that there is still a little time, he is going to make a French-style drink.
(End of this chapter)