Chapter 853 I don't know cooking?
Chapter 853 I don't know cooking?
Chapter 853 I Don't Know Cooking
Entering the store, the waiter saw that although Yang Ming and Uchiha Itachi were dressed in ordinary clothes, they were imposing and had a different kind of temperament. They knew that these two were not ordinary people. After booking a room with money, the waiter graciously took Yang Ming and his party to a private room.
The floor of the room is Japanese traditional tatami mats, and the walls are hung with Japanese traditional paintings - Ukiyo-e.There are two or three kinds of painted porcelain placed in the corner, simple yet elegant.
Outside the door is a small courtyard, with the soft rustle of bamboo leaves in your ears, and there is a very classic bamboo sketch in Japanese gardens: "Chasing the Deer". After the water, the head is raised again, and the original balance is restored. The tail hits the impact stone, making a crisp sound, braking with static, quiet and far, quite interesting.
Uchiha Itachi knelt behind Yang Ming, and after carefully looking at the room, Uchiha Itachi said, "The environment here is not bad."
Yang Ming nodded. Although he hadn't tried the dishes yet, at least the environment here didn't make him feel dissatisfied.
"Two distinguished guests, welcome to your arrival."
After the two sat down, the shopkeeper of Qitaki Tea House, a middle-aged man in a kimono with a gentle face, came in front of Yang Ming and saluted him.
Because Yang Ming spent a lot of money, the shop owner realized that Yang Ming was a rich or expensive guest, so the shop owner came to entertain him himself.
After a few words of politeness from both sides, they entered today's topic.
"Next, please taste the kaiseki cuisine carefully prepared by our new chef Mr. Izumomori!"
After finishing speaking, the owner winked at the waiter at the side, who understood and exited the room respectfully.After a while, the door of the room opened again, and several waiters entered the room and began to bring dishes to Yang Ming.
After the waiter entered the room, a man about 20 years old with a haughty face and a white chef suit walked in.
It seems that this is Chef Izumomori.
Izumo Mori introduced the dishes he had cooked in a brief manner, and said, "Please enjoy the dishes slowly."
Yang Ming took a sip of the soup first, the light yellow and fragrant miso soup entered his mouth, and then he chose a few dishes to eat, and his color changed immediately.
"Delicious!"
Izumomori, who was confidently waiting for Yang Ming's words of praise, immediately showed an expression of disbelief after hearing the two-word evaluation from Yang Ming's mouth.
"How is it possible!" Izumomori said with a cold face, "My kaiseki cuisine is first-class in terms of material selection, knife skills, heat, and seasoning! How dare you call it unpalatable!"
Yang Ming's eyes turned cold, he looked at Izumo Sheng and said:
"It's unpalatable! It's enough to put your dishes in second-rate restaurants that fool the diners, but if you put them here, it's a complete insult to the signboard of Nanataki Tea House! First-class environment, first-class service, accompanied by But it's second-rate cuisine!"
As soon as these words came out, everyone was shocked.
Whether it's the shop owner, Chef Izumomori, or the waiters, all of them change color!
This is a disapproval of their store!
"Hmph! Then tell me, what's wrong with my cooking!"
Even if the other party is a big-spending customer, the kind who is either rich or expensive, Izumomori certainly refuses to accept such evaluation of his cooking.
Yang Ming sighed, and said: "The guy who doesn't even know how much he weighs... well, let me point it out to you mercifully!"
"First of all, this dish is paid first: mugwort tofu. The broth is boiled for too long, resulting in a thick taste, which conflicts with the tofu that should be the protagonist and various side dishes! Put it in your mouth It feels like being washed away by a flash flood while climbing a mountain!"
The so-called prepayment in Dongying is the appetizer and appetizer mentioned in the Huaxia banquet.Wormwood tofu is tofu made of wormwood, sesame and kudzu root, served with sea urchin, shepherd's purse and wasabi, and topped with broth.
This kind of side dish for appetizers is light in seasoning and fresh in texture. It seems simple, but it needs to be more careful. Once this appetizer fails to get off to a good start, it may affect the diners' tasting experience of the following dishes.
"And this is Xiang Fu!" Yang Ming pointed to a sashimi on the table and said, "The meat is too soft and completely lost its original elasticity and tenderness. This taste is like stepping into a pile of sashimi. It's the same as in the mud!"
The so-called Xiangfu is the first dish of kaiseki cuisine, which is the first official dish. According to the eating habits of Japanese people, sashimi is often served.Such dishes test the chef's knife skills, eyesight in selecting ingredients, and the level of making sauces.
Next, Yang Ming continued to criticize the soup, grilled food, cold cuts, main course, staple food, and fruit of this table of kaiseki cuisine.In fact, ordinary customers really can't find these problems, but since Yang Ming is already infinitely close to a master chef, any incongruity in the cooking has nowhere to escape under his taste.
In Uchiha Itachi's opinion, Yang Ming's comment was actually quite accurate, except that it made the face of the newly promoted chef on the opposite side darker and darker.
"Shut up! You bastard!"
Finally, the new chef couldn't bear Yang Ming's comments. Apart from his grandfather, even his father would not dare to belittle his cooking like this.
"How can a young yellow-haired boy like you know what real food is!"
Tsk, it's over!
How dare you talk to Boss Yang Ming like that!
Hearing Izumomori's words, Uchiha Itachi couldn't help covering his face, now Boss Yang Ming will definitely not let it go!
Next, Uchiha Itachi was paying attention to what Yang Ming would do, while being ready to rush up at any time to prevent the other party from jumping over the wall and hitting him.
"Sheng, you are too rude!"
Seeing Izumomori's gaffe, the owner of the Nanatsuki Tea House couldn't help but scolded, "How can you say such serious words to the guests? Even if they don't know how to appreciate it, how can you speak the truth!"
really!
The upper beam is not straight and the lower beam is crooked!
The shop owner made it clear that he would rather offend Yang Ming than protect the new chef, the golden chicken.
"You said I don't know what real food is?" To Uchiha Itachi's expectation, Yang Ming didn't look as angry as he imagined, but slowly stood up from the tatami, "That's good, I will show you what real food is today!"
Yang Ming pointed at the bewildered Izumo Sheng, "Let's have a meal!"
(End of this chapter)
DreamersGN