DreamersGN Chapter 956 Shuchuan Cuisine
Chapter 956 Shuchuan Cuisine
Chapter 956 Shuchuan Cuisine
"Then let me have a mapo tofu!"
Many people around me seem to have ordered this dish, and it seems to be the signature dish of the restaurant, and although the dish of mapo tofu is simple, it can best reflect the heritage of a restaurant.
What's more, Yang Ming also wants to see how Jiu Wo Zhaoji's cooking skills are now.
"Okay! One serving of mapo tofu at table five!"
The steaming hot mapo tofu was soon served, and Yang Ming was not polite. He took out his chopsticks and put it in his mouth. Mapo tofu is meant to be eaten while it is hot. It is hot and hot. The taste is enough!
"Hey, it's authentic Mapo Tofu!"
Most of the Chinese dishes that people from Dongying learned were completely different, but this dish undoubtedly brought surprises to Yang Ming.
"Also, the way this ingredient..."
"Thousands of spicy food".
After eating a few more mouthfuls, Yang Ming couldn't help grinning. Although the technique is still a little immature, and the specific recipe is just taking shape, this taste...is undoubtedly the taste of Yang Ming's Mapo Tofu!
In other words, during this period of time, I have been studying hard for a long time!
What a fool!
Yang Ming looked at the small boy who was surrounded by stars like the moon, and nodded, he is a formidable young man.
Yang Ming waved his hand and called the student who came to the store to act as a waiter, "Do you want to pay the bill, customer? A plate of mapo tofu is a bamboo coupon."
Yang Ming readily took out a bamboo coupon and handed it over, then walked out of the restaurant's gate.
The next step is to go to the "Chinese food stall" on the opposite side to have a look.
The quality of the dishes of "Jiu Wo Restaurant" is undoubtedly worthy of recognition. Even a senior Sichuan chef can't fault the taste of the authentic Sichuan dishes.
So, how did the "Chinese food stall" on the opposite side snatch so many customers from it?
Yang Ming found the answer to this question in a short while.
"I see."
Yang Ming watched the cooking performance of the beautiful girl in the split cheongsam over there, and pursed his lips.
The kitchen of "Jiuwo Restaurant" is located inside the restaurant, and the customers who line up outside naturally cannot see the bustling scene inside, but in the "Zhonghua Food Stall", the open-air stove and the busy figures of the chefs can be seen at a glance.
For the guests of the "Chinese food stall", watching the smooth and gorgeous posture of the chef and the process of the ingredients becoming dishes in the dazzling changes are all part of the tasting.
"It's very dangerous! Please stand back a little bit!" The flaxen-haired boy who was smiling over there gestured to the children watching from the side to stay away.
then……
What looked like a nozzle in his hand instantly burst into a beautiful flame, swallowing the steaming dumplings in front of him.
"Wow! It's amazing!"
"so cool……"
The little boy standing in the queue had stars in his eyes.
"Flame dumplings! A plate is ready!"
The boy who was roasting the dumplings with fire pushed them, and the baked dumplings slid along the table to the other side, where the girls caught them and sent them to the table.
"delicious!"
"The skin is so crispy!"
Not only that, in this food stall, almost every chef who cooks is playing acrobatics to attract the attention of customers, which is full of gimmicks.
The cute black and white tofu rolled out of the wooden box, the flame dumplings that came out of the flames, and the shredded pork with green peppers that were thrown into the sky from the iron pan and fell into the plate...
"Wait, the girl who makes shredded pork with green peppers..."
Why does Yang Ming look more and more familiar?
The girl who was sweating profusely and whose eyebrows were blackened by the occasional black smoke didn't care, just wiped it with her hands...
Isn't it Miyoko Hojo!
"No wonder these dishes look so familiar..."
Yang Ming stood up the collar of the windbreaker, and quietly sat somewhere in the food stall.
"Guest, what dish do you want to order? We have three dishes to choose from: "Magic Panda Mapo Tofu", "Flame Dumplings" and "Nanxian Green Pepper Pork Shredded"! "A girl greeted her immediately.
I had eaten mapo tofu just now, so Yang Ming ordered two other items: "Please give me a piece of "Flame Dumpling" and "Nanxian Green Pepper Shredded Pork". "
"Ok!"
The brisk rhythm of the kitchen knife, the extremely slender bel canto of the frying pan, Yang Ming looked at Miyoko Kitajo who was showing her superb cooking skills with scrutiny eyes, and couldn't help laughing.
Well, it seems that these days, her cooking skills have improved...
"Guest, your dish is ready."
"Oh, okay." Yang Ming looked down at the dishes in front of him, and then turned his gaze to Miyoko Hojo.
The first is the dumplings baked with an alcohol blowtorch...
To be honest, this is the first time Yang Ming has seen this kind of practice.
Looking at the appearance, well, there is no black burnt color, no burnt.
But is this stuff really baked?Yang Ming felt a little suspicious.
"Try and see..." Yang Ming picked up one and threw it into his mouth.
"This taste!"
You can still feel the residual heat of the hot flame, and the excess water inside the dumplings is swept away, making the skin extra crispy!
The slippery taste slid down the throat, and the flame rising breath surged up from the dantian, as if there was an indescribable power.
"Isn't this skin and stuffing made by Miyoko Hojo?" The taste of this carefully kneaded meat can be known as soon as you eat it.
From the beginning, she is a person who is usually so-so, but is very serious about cooking.
"Then Miyoko Kitajo fried this shredded pork with green pepper..."
The boldness of the dumpling grilled by flames before has reached an extreme.
And this shredded pork with green peppers has brought the slender style to the extreme.
Green pepper shredded pork itself is an extremely common home-cooked dish. There are only two basic requirements for a good green pepper shredded pork. One is that the dish should be crispy and have a crisp and refreshing taste;
This is a dish that combines two very different palates!
However, the shredded pork with green peppers that Yang Ming ate had these two characteristics, and at the same time, it had an extra flavor.
"This is... the smell of persimmons!"
Full of flavors of autumn.
When persimmons are green and astringent, they are not sweet at all, and have little water, with some sourness and bitterness.But when it is ripe, it has an excellent sweetness, which is full of fragrant sweetness like reminiscence of the past.
And the natural and simple sweetness of this ripe persimmon just matches the taste of the vegetable itself!Therefore, the crisp and tender taste of shredded pork with green pepper is more prominent.
Yang Ming ate the whole plate of shredded pork with green peppers without any leftovers. This dish is really wonderful for dinner——
(End of this chapter)