DreamersGN Chapter 1241
Chapter 1241
Chapter 1241
"Are you insulting me with this beef?"
Kikuchi Sono is extremely angry!With great effort, I finally picked out a 5A-grade black beef. The opponent, even took out the special priced beef in the supermarket to insult her? !
"Insulting you? You think too much. If I use Wagyu, you have no chance!"
Hata Zhongying sneered, and wiped the box with one hand. Two pieces of beef rose into the air!
Secret technique, phantom palm!
His eyes stood up, his palms flew up, and the shadows of his palms danced into phantoms, and he slapped the beef in the air one by one!For 3 full minutes, the beef did not fall to the ground, and it received at least tens of thousands of slaps!
"Clap!"
When Hata Zhongying stopped, the beef fell on the chopping board with a softness. Even Kikuchi Sonoka and the other two could see that the meat tendons inside had been completely broken by Hata Zhongying!
However, what she didn't know was that Hata Zhongying not only snapped off the tendon, but also poured strength into it, replacing the tendon to connect the whole piece of beef!This is the role of phantom palm!
Secret technique, Fire Cloud Palm!
Afterwards, Hata Zhongying washed his hands carefully, and shook his right hand. Flames appeared!
The beef steak sizzled under the flames!
Mu Jiuzhi Sonoko turned around resolutely, she didn't dare to look any further!She was afraid that if she continued to watch it, she would not even have the intention of presenting the dishes!
After Hata Zhongying lightly grilled the steak, he lowered the flame and prepared to cook the rice. The same flame burned in his hand again.
The other two girls are not weak at all!
To cook what she is best at, Yang Mi, a contestant from Huaxia Jiangnan, immediately thought of a famous dish, which can be called the treasure of Chinese cuisine. It is absolutely delicious, and there should be ingredients right now.
All fish are raised in water to ensure freshness, some are saltwater fish and some are freshwater fish.
What Yangmi needs is perch, which is distributed in the junction of seawater and freshwater, and is also distributed in Dongying. This kind of fish is fresh and tender, smooth and delicious.
Yang Mi immediately started looking for bass.
"Hmph, Yang Mi, you actually plan to cook? I advise you to give up, you have no hope, just wait for failure!" Beside Yang Mi, Hata Zhongying never forgot to attack her opponent with words , looked at Yang Mi mockingly, with disdain on his face.
Not only Hata Zhongying, but the audience in the auditorium also looked at Yang Mi with a smile on their faces, and almost had the word ridicule written on their faces.
"Yang Mi, I don't know what low-level cuisine you want to cook? What I want to cook is 'Red Flame Steak', hehe, you must be inferior." Hata Zhongying said proudly.
Yang Mi frowned, Hata Zhongying actually planned to make steak, in terms of ingredients, steak is more delicious than fish, but Yang Mi didn't care, she just said indifferently: "Chef Hata Zhongying, please excuse me, I will make it It's ready."
While talking, Yang Mi directly brushed past Hata Zhongying.
"You woman..." Yan Zhongying showed a bit of anger, unexpectedly Yang Mi ignored him directly.
Tian Zhongying looked at Yang Mi's back with flickering eyes: "Damn woman, I want to see what you and the other two women can cook. Hmph, I'm sorry you won't be too arrogant for long."
Yang Mi is too lazy to argue with Hata Zhongying, because she doesn't have time to argue with Hata Zhongying right now.Don't argue with an idiot because he'll pull you down to his level and beat you with his experience.
After Yang Mi selected the sea bass, she returned to her chef's table.
Sea bass is completely fresh, even alive and kicking. When dealing with ingredients like fish, you must choose the freshest ones to make the taste the most delicious.
Yang Mi knew this very well, and she was unequivocal.
"Scallions, ginger, cooked bamboo shoots, Shuifa shiitake mushrooms, eggs, ham... all of these must be prepared, first shred the shallots, bamboo shoots, shiitake mushrooms, and ham." Yang Mi whispered to herself.
The ingredients of this dish are also very rich, Yang Mi is not in a hurry to process the sea bass, because he intends to keep the sea bass fresh until the end, so that the meat quality of the fish will be preserved better.
Yang Mi waved the kitchen knife, and after preparing all the ingredients, she began to shred!
Taking a deep breath, holding the kitchen knife in her hand, Yang Mi's whole body suddenly had an innate reaction, the kitchen knife seemed to be a part of his body, Yang Mi held the kitchen knife and shredded directly on the cutting board!
Da da da!Da da da!
Yang Mi concentrated her attention, without any distraction, the kitchen knife moved quickly, one knife after another, extremely decisive, and soon saw the shallots, bamboo shoots and shiitake mushrooms, all turned into filaments!
Fine knife work is almost perfectly reflected at this moment!
The knife is precise and fine.
It's like a work of art!
At this time, Nakiri Senzaemon on the referee's bench in the distance also saw this scene, and sat up straight all of a sudden.
"This... so good at knife skills! This girl from China..." Nakiri Senzaemon stared at Yang Mi with burning eyes!
Even Nakiri Senzaemon noticed Yang Mi, he sat up straight suddenly, his eyes kept focusing on Yang Mi, especially on Yang Mi's hands.
Holding the kitchen knife in hand, Yang Mi focused on the dishes in front of her, never noticing Nakiri Senzaemon's surprised expression.
"This girl is only eighteen or nineteen years old, but she has such astonishing knife skills. She is amazing..." Nakiri Senzaemon said to himself, paying close attention to Yang Mi.
Not only Nakiri Senzaemon, when Yang Mi showed amazing sword skills, many audiences around also cast strange glances at Yang Mi, shocking and novel.
Yang Mi shreds the food carefully. The shredded green onions, shredded mushrooms, shredded bamboo shoots, and shredded ham are basically the same thickness, and even the length is the same, basically around 5 cm!
The process of shredding Yang Mi is also very fast, there is almost no unnecessary movement, not even hesitation, one can imagine how proficient Yang Mi is in shredding!
This action can only be done by a chef who has been tempered in the kitchen.
So amazing~yan.
An excellent chef, when he cooks, he almost thinks that he is making an elegant work of art, just like the Yang Mi in front of him.
Even many viewers around had an illusion, is this person really cooking?It's like playing the piano, turning cooking into an elegant art in an instant.
All the movements were completed almost instantly, and they were neatly placed on the delicate plate.
Immediately afterwards, Yang Mi skillfully beat the eggs into egg liquid, and began to cook the fish.
One of the difficulties in cooking fish is the fishbone.
As we all know, when customers eat fish, the taste is easily affected by the fishbone, so Yang Mi has to remove the fishbone, but this is not an easy task.
(End of this chapter)