DreamersGN Chapter 1263
Chapter 1263
Chapter 1263
Sliced onion cells release a substance called alliinase, which converts organic molecules into irritating gases, so almost everyone chooses to soak the onion in water for a few minutes first, or directly in the water. Dice onions.
This kind of practice will often lose part of the onion's taste, but many people don't care about the loss of part of the onion's taste, but it is undoubtedly an unforgivable sin for Yang Ming, who is always pursuing perfection. .
The auditorium where Yang Ming is located is closer, so he can naturally see the movements of Yang Ming's hands clearly. He first made a few dense vertical cuts in parallel lines, but he didn't cut them off. The onion strips were still disconnected. , and then rotate the onion at a right angle, and cut out parallel lines vertically at an angle perpendicular to the parallel lines just now.
After such meticulous treatment to the limit, because the onions have been basically cut into long connected strips, you only need to gently lay them down and then cut them. In this way, the cut onions are evenly measured as if measured with a ruler. It is the same, and the juice does not overflow, and the spicy smell is firmly locked inside. Naturally, Yang Ming, who cuts onions, will not be smoked to the point of tears.
From these little details, one can feel Yang Ming's meticulousness from the side, as if he is in a garden full of flowers, a gardener who carefully nourishes and prunes patiently, loving his beloved flowers.
Seeing his gentle expression, many girls couldn't help falling into it.
"Look at what I'm doing? I don't have any flowers on my face." Yang understood Itachi Uchiha in the referee's seat.
"...It's nothing." Uchiha Itachi didn't expect that Yang Ming would have the time to notice him. He just looked at the hearts that were about to burst out of the eyes of the girls around him, and looked at Yang Ming with some concern. As a result, the latter Still that indifferent expression.
"Everything the chef has will be poured on this plate and presented on this dish."
Uchiha Itachi only recognized that Yang Ming was holding Xia Luoli beef, but in fact Xia Luoli beef is the same as Japanese Wagyu, with different grades.
The beef Yang Ming chooses is limited to "Blonded'Aquitaine", which is translated into Chinese and is called Blonde Aquitaine. It is a very high-grade type of Charolais beef, and it is presented as a special offering to European countries every year. The method used by the royal family to preserve this beef is a very unique "hibernation method".
The "hibernation method" refers to placing the meat in an environment of minus 43 degrees, and then blowing it with a cold wind at a speed of 120 kilometers per hour. This is a parameter that has been corrected after countless tests and comparisons. There's not a single iota of loss.
Uchiha Itachi has seen countless hands in the process of traveling around the world, but few hands are as beautiful as Yang Ming's hands. The hands protruding from the sleeves are delicate and slender, but plump and fair, big The thumb presses the inner side of the knife, and the first joint of the index finger firmly presses the back of the knife, cutting off all the tendons against the slender lines of the beef.
No matter what kind of animal it is, although the degree of fatness and thinness of the neck is almost the same, there are still small differences in fact.The "neck kernel" is the most frequently exercised and most thoroughly exercised piece of live meat on the neck of the cow, and it is the most top part of "touch beef".This kind of live meat is hard to find in ordinary captive cattle, and the biggest feature of this piece of meat is that it is fat, tender, slightly chewy, and fragrant.
The gentle movements are like graceful dance steps on a ballet stage, and the love in the eyes is overflowing, as if awakening the creatures that reside in this piece of food.
"It's amazing, as expected of Yang Ming..." Itachi Uchiha heard the people next to him say this, and he nodded involuntarily.
The elephant has no form, but the big sound has no sound.Hear the thunder in the silent place, see the prosperity in the colorless place.
This is the cooking skill displayed by Yang Ming in front of him. During the cooking process, he showed himself to the fullest.
Under his hands, all the ingredients are slowly pushed to the high court like a series of dramas getting better.
In contrast, Chiba Lizi showed everything like an exaggerated drama.
On a specific stage, dramas that usually only use language and actions to achieve narrative purposes are more exaggerated than movies and TV dramas, and their explosive points are more prominent.Chiba Lizi, who was calm and composed amidst the flames, slowly dissipated the tension on her face, and finally returned to her original appearance.
If a worker wants to do a good job, he must first sharpen his tools.The influence of cooking utensils on a chef cannot be underestimated, and Chiba Lizi's subordinates are cutting boards with patterns like shells, which are clam wood cutting boards that she treasures in her daily life and do not take them out easily.Clam wood, which is dense and sinks when it enters the water, is a unique plant in tropical limestone areas. In order to absorb nutrients, its roots penetrate deeply into rock crevices, absorbing many calcium minerals and gathering them in wood, thus becoming extraordinarily beautiful. hard.When Chiba Lizi's kitchen knife was chopped on it, a metallic clang could be heard echoing from it.
And clam wood is not like wood like fragrant wood, it has no smell, so there is no need to worry about the beef being contaminated with other flavors.
Standing up the beef, Chiba Lizi held the incomparably sharp kitchen knife and cut it down. Before she could see it clearly, a thin piece of beef fell to one side. During her breath, seven knives were made, and the beef Scattered exactly into eight pieces.
And after that, the explosion of seasoning flavor also spewed out!The chili, prickly ash, and five-spice powder are fused together to form a shock like the mountain wind pouring down the building, and the waves destroying the city!
The beef that has removed the floating skin is cut off the corners, sliced into large thin slices, spread it on the chopping board, spread it evenly, sprinkle evenly with fried salt, wrap it carefully into a cylinder, and then let it dry to watch The beef slowly turns into an attractive bright red.
"It's almost there." Chiba Lizi shook lightly, and the dried beef slices came to a brand new stage. As the protagonist, it will pass through the oven, step on the wire rack, survive the steamer, and go from the oil pan to the stage. It was born in the ashes of fire, and after these tedious procedures, it can finally go to the inspectors' dining table.
"Drying, baking, roasting, steaming, frying, frying..." Uchiha Itachi, who was sitting on the review seat, stroked the stubble on his chin with great interest, "It's really interesting, interesting."
"That... my lord, do you know what kind of food she cooks?" the inspector next to him asked in a low voice, just now he knew that the person talking beside him was actually the famous Uchiha Itachi, surprised, used honorifics unconsciously.
(End of this chapter)