Naruto Big Foodie

Chapter 1275

Chapter 1275

The prices on the island are cheap, and a piece of oyster is sold for 20 yuan. Nowadays, oysters are expensive, and the oyster meat costs more than ten yuan a catty, as well as shrimps, potato flour, etc., so there is not much profit, especially on the island. There are not many tourists.Wang Xiaoming was busy from morning to night, and when the business was good during the peak season, he could earn seven to eight thousand a month. The three of them were in a tight financial situation, and they couldn't pay back their debts if something unexpected happened.

Someone persuaded Wang Xiaoming to go to a big city to do business, where the consumption is high and the income must be a lot.It’s not that Wang Xiaoming didn’t think about it, but he knew he couldn’t leave, and there were two oil bottles beside him. Wang Ergou is a senior in high school this year, and he would come home once a month. Wang Bing was still young, and there were many people outside. It's messy, I have to take care of the business and take care of the children by myself, I'm afraid I won't be able to take care of him, and I have to rent a house to eat outside, which is also an expense, renting a stall requires capital, and mobile vendors are fighting guerrilla warfare with urban management everywhere. It's so worrying.He planned to wait until Wang Bing was a little older. By then, his younger brother would be able to support himself after graduating from high school, going to college or going out to work, and he would be able to go out and do business by himself.

Wang Xiaoming put the oysters on a plate, looked at Yang Ming who was standing by the stove, handed it to him, and motioned him to deliver it to the guests, but Yang Ming didn't reach out to pick it up, Wang Xiaoming gave him a puzzled look. Only then did he realize that he was carrying a plate to deliver the meal.

Another guest came over, a tourist from other places, this time he wanted two oyster roasts, so Wang Xiaoming hurried to work.Although fried oysters are crispy and delicious, they are relatively greasy. They are good for eating and tasting, but not as a staple food. Therefore, no matter how good Wang Xiaoming's craftsmanship is, this thing cannot be sold well, and the price is expensive. This is his craftsmanship. No matter how good it is, the reason why you can't make a lot of money is that after all, there are too few customers.So while he was selling oyster roasts, he also had to sell kway teow.

After Yang Ming delivered the meal, he was still sticking to the stove like a stake when he came back, staring intently at Wang Xiaoming's movements without blinking his eyes, for fear of missing anything.Wang Xiaoming glanced at him: "Do you want to learn?"

Yang Ming looked up at Wang Xiaoming: "This is simple."

Wang Xiaoming couldn't help laughing: "It's really not difficult." It's easy to do, but it's not so easy to make it just right.

Wang Xiaoming took out the cooked oysters and handed them to Yang Ming: "Send them over there for me."

Yang Ming silently reached out to take it, and took it to the guest's table. When the guest saw the oyster sauce coming, he said to Yang Ming: "Man, help me go to the next door to serve two bowls of beef balls, and then go over there and ask for ten charcoal roasts." Oysters, bring me two more beers."

Yang Ming didn't even look at the other party. When he came back to Wang Xiaoming, Wang Xiaoming heard him clearly. Seeing that he didn't move, it was probably because he was not familiar with the environment, so he didn't order him, so he called Wang Xiaoming who was playing in the back. Bing: "Ah Bing, go to Third Grandma's and ask for two bowls of beef balls, and Eldest Uncle's for ten charcoal-grilled oysters."

Wang Bingxian was used to this kind of thing, and he left soon after hearing Wang Xiaoming's order.

After Wang Xiaoming fried the oysters, he didn't ask Yang Ming to deliver them. He took them over by himself, and then went to help Wang Bing get things, but he had some complaints about Yang Ming in his heart, and said he was looking for a job. He winked, he couldn't find the place, and saw Wang Bing going, wouldn't he follow to help?When Wang Xiaoming came back, there was another table of people sitting at his stall, and he quickly asked with a smile, "What are you guys eating?"

The other party said, "One serving of oyster roast. Three servings of fried kway teow."

Wang Xiaoming said: "Okay, please wait a moment, I'll be here soon." He hurried back to the stove, only to find that Yang Ming was already busy, and Wang Xiaoming was embarrassed. Does he like cooking so much?

Yang Ming lowered his eyes, pouring the egg liquid with a serious expression on his face. The action was done in one go, and the egg liquid was not too much, not too thin, not too thick, and the whole cake was sprinkled.Wang Xiaoming stood beside him, and he remained indifferent. He scooped up the oysters and put them on the bed. The oysters fell one by one, and the positions were even and neat, just like measuring with a ruler. His eyesight and hand strength were really steady. Then sprinkle the shrimp evenly in the middle of the oysters, which is really beautiful.

Wang Xiaoming watched his movements with cold eyes and didn't make a sound. After Yang Ming finished all this, he looked up at Wang Xiaoming: "The guest also wants three kway teow."

Wang Xiaoming walked to another pot and started frying kway teow, but his attention was always on Yang Ming. He wanted to see what kind of fancy he could make. Tuck it in!Wang Xiaoming thought angrily.

Yang Ming was still concentrating on frying oysters, and when he turned them over, Wang Xiaoming couldn't help but look sideways at the golden color, and said to himself: It looks pretty, but whether the food tastes good has nothing to do with the appearance.For those who have just baked oysters, because they can't control the heat, oysters are easy to become fishy, ​​and the taste is very different.

Yang Ming finally put the oysters on the plate, the shape and color looked slightly better than Wang Xiaoming's.He sprinkled coriander powder after it was out of the pot, and then handed it to Wang Xiaoming: "Boss, try it."

Roasted oysters are what customers want, and there is usually no reason to try them, but Wang Xiaoming couldn't trust Yang Ming's craftsmanship, so he picked up a piece and put it in his mouth. Good or bad, just say: "Okay, send it."

After Yang Ming left, Wang Xiaoming looked at the other person's back with complicated eyes. He didn't expect that Yang Ming's cooking skills were so good. In all fairness, his cooking was no worse than that of himself, a veteran who had been cooking for so many years, and even better. Good, and less greasy too.

Yang Ming came back with the oyster rolls and stood aside watching Wang Xiaoming's fried kway teow. The customer just now called out: "Boss, just like this, let's have another oyster roll."

Wang Xiaoming responded: "Immediately!" He looked at Yang Ming, "Make another one?"

The man raised the corner of his mouth and nodded: "OK."

This was the first time Wang Xiaoming saw him smile, and it was a bit sinister. To put it another way, it was a bit seductive. Wang Xiaoming is Yang Ming, so of course he didn't think it was seductive. He just thought this guy was really arrogant and quite proud.

The guests at that table ate three portions of Yang Ming’s fried oysters, and when they were done, they said: "Boss, is there still a stall at night? I will ask my friends to come to your house to eat oysters. Your home is so authentic, I will eat it." After so many years of oyster roasting, I have never tasted such authentic ones.”

Wang Xiaoming thought to himself that the other party recognized his own oyster roast, or the oyster roast of this unknown Yang Ming. Come again in the evening, this Yang Ming may have left, but of course he can't refuse guests, he can do it himself, so he said: "It's on, it's still here, it started at four o'clock in the afternoon."

(End of this chapter)