DreamersGN Chapter 1318
Chapter 1318
Chapter 1318
Zhang Yiwei smelled gossip and leaned over: "Boss, are you really in debt?"
Wang Xiaoming ignored him: "You recommend me a mobile phone."
Zhang Yiwei said: "Go for Huawei or Xiaomi, which is considered to be a better domestic machine, and the price/performance ratio is also good."
"Okay, you can accompany me to buy one later." Wang Xiaoming felt that it was time to change his mobile phone. He couldn't always rely on mice to manage his Weibo, and Yang Ming also wanted a mobile phone for easy contact.
In order to lighten Yang Ming's burden, Wang Xiaoming made breakfast by himself. After Yang Ming came back, the hot Three Fresh Kway Teow was already out of the pan.Yang Ming looked at Wang Xiaoming who was wearing a mask: "Why didn't you wait for me?"
Wang Xiaoming waved his hand: "It's okay, I'm already cured, ahem, I wear a mask when I do it, so I won't infect you."
Yang Ming glanced at him, turned around to pick up the dishes, a few people helped unload the dishes, and Yang Ming rode his bicycle to pull them again. Since it opened for three days, the store's business has not fluctuated much, and the occupancy rate is always full. Today is the first day when there is no discount, so I don't know how the business will be, but they still prepare the same dishes as usual.
After breakfast, Yang Ming made Wang Xiaoming a dish of Chuanbei rock sugar pear: "It's for cough."
Wang Xiaoming said, "No need, I still have cold medicine."
"This is specifically for cough." Yang Ming put the pear in front of Wang Xiaoming, and went to work.
Wang Xiaoming looked at the pears in the soup cup, feeling warm and happy in his heart, no matter what the taste of Chuanbei was, he still ate the pears in one go, it was actually not unpalatable, on the contrary, it was sweet. There is nothing unpalatable in the things that the chef handles.
When doing preparations in the morning, Yang Ming didn't ask Wang Xiaoming to wash the vegetables, but only asked him to chop them.He gave Zhang Yiwei and Zhao Xiaoyang a few radishes and told them to practice knife skills after washing the vegetables.
Zhang Yiwei lowered his voice and said to Wang Xiaoming: "Boss, brother Yang Ming is really good to you, he is more careful than my mother in taking care of me."
Wang Xiaoming glanced at him: "If you are sick, he will definitely prescribe a small treatment for you."
Zhang Yiwei shrugged: "How can I have such a good life, he doesn't bother to care about me."
Wang Xiaoming glanced at Yang Ming who was cutting the meat, and thought that his friendship with Yang Ming, Zhang Yiwei must not be as good as him, but he is really good to himself, with such a solid backing, it is really reassuring.
There were still a lot of people eating at noon, the attendance rate was still 100%, and there were still people waiting outside. Looking at this gratifying scene, Wang Xiaoming was relieved. As long as he has the skills, he really doesn't have to worry about no customers.
After 01:30, the peak passenger flow has passed, and the tension in the kitchen is not so tense anymore. Wang Xiaoming and Yang Ming talked about going out to buy a mobile phone for a while, and an aunt came in with a menu: "Yang Ming, I met a strange customer , he ordered two dishes that were not on our menu, and asked if you would cook them."
Yang Ming asked, "What dish did you order?"
Auntie glanced at the menu: "Pine nut fish, fresh fish and sheep. We don't have this dish in our store, Yang Ming, can you make it? They also said..."
Before she finished speaking, Zhang Yiwei came in from the outside and yelled directly: "Mum, what did the guests at that table order just now?"
Hearing this, Wang Xiaoming felt strange: "Awei, do you know those guests?"
Zhang Yiwei chuckled: "The owner and chef of the Fortune Restaurant next door."
Wang Xiaoming remembered, isn't the Fortune Restaurant the one next to their house, it's not small, it's a three-story building: "Do you know them?"
Zhang Yiwei chuckled: "I've been to their house for dinner, and I've seen both the boss and the chef." It's fake for him to eat, but it's true for him to collect protection money.
Wang Xiaoming knew that Boss Li was squeezed out by Fortune, he was surprised: "Isn't the business in their store very good? Why come to our house for dinner when you have time?" He wondered in his heart, maybe he came to steal his teacher again Bar.
Zhang Yiwei said: "It must be that the business in our restaurant is so good that we stole their business. They have no customers, so they want to see if our food is really so delicious."
The aunt finally took the opportunity to finish what she hadn't said just now: "The customer also said that if we can't do it, our shop doesn't deserve to be called Haibawang."
Yang Ming took a look at the menu, and sneered: "Boss, come and help, someone is here to kick the restaurant."
Wang Xiaoming said with a smile: "It's really kicking the gym."
The aunt said: "Do you want to do it?"
Yang Ming said: "Do it, of course. Eh Mu, kill a chicken for me."
"Good."
Wang Xiaoming went over to take a look. There were white-cut chicken, stuffed tofu, fish with pine nuts and fresh fish and sheep. Everything else was good, but Wang Xiaoming had never heard of fresh fish and sheep: "Where is this dish?"
"Hui Cuisine. You help me chop meat first to make stuffed tofu. Ah Wei, help me grind sesame powder and use white sesame seeds. I'll kill the fish." Yang Ming caught a grass carp weighing two catties and started to kill the fish.
Wang Xiaoming picked the best piece of pork belly and watched Yang Ming handle the fish while chopping the meat. Pine nut fish is also a local dish, but because the preparation is too complicated and time-consuming, Yang Ming did not include it in the recipe.
Yang Ming scraped off the scales and gills of the fresh fish, cut off the internal organs, blotted the water from the fish body with a cloth, cut off the fish head, and sliced off the whole fish meat against the spine and sternum of the fish, and then used the oblique knife method to clean the fish. Dice the fish meat horizontally and vertically without allowing the flesh to separate from the skin.Cut the fish, marinate it with rice wine, salt, etc., and start to paste it again.
When Wang Xiaoming saw the process, he felt that it was extremely complicated, time-consuming and labor-intensive. No wonder he was not included in the menu. If someone ordered such a dish, he would probably only be able to cook a few fish like this for that meal.
This fish alone couldn't be caught for half an hour. Yang Ming was nimble, and even took the time to steam the chicken that his aunt killed.
As for fresh fish and sheep, it is not as complicated as pine nut fish, but the selection of ingredients is very particular. It is said that gill fish is the best, but they don’t have this fish here, so they can only use crucian carp instead.
It was four or ten minutes after the meal was ready.Wang Xiaoming delivered the food himself, but the other party was already a little impatient, and was still complaining to the waiter aunt that the food was served too slowly.
Wang Xiaoming brought fish with pine nuts, Zhang Yiwei brought fresh fish and sheep, Zhao Xiaoyang brought white-cut chicken, and Auntie brought stuffed tofu and served them one by one. As soon as the dishes came out, the diners around who hadn't left all twitched their noses: "What are you doing?" Vegetables? It's too fragrant."
"What is that golden yellow thing, I haven't seen it in the recipe." Someone said.
Some old gourmets recognized it: "It looks like pine nut fish, but it's not on the restaurant's menu."
Wang Xiaoming put down the plate: "I've kept you guys waiting for a long time, but it just so happens that it's just out of the pot, so you can eat it while it's hot, please use it slowly."
(End of this chapter)