DreamersGN Chapter 592 Selection of Materials
Chapter 592 Selection of Materials
Chapter 592 Selection of Materials
He looked around in a daze to see what weird things everyone had discovered, and then he found that everyone was staring at the big screen, and at this time, the big screen was a close-up of Xia Jing, and the focus was on her kitchen knife , the classic cartoon image, Peppa Pig, is clearly printed on it.
Beautiful women use Peggy knives, especially in the live broadcast of the national competition, which is very interesting.
Xia Jing noticed that she was on the big screen, and immediately held up the sign prepared on the side. The A4 paper sandwiched on the sign read, "This knife is called the Pink Pig Knife. Please advise."
Such a string of words ushered in bursts of laughter from the audience. They thought that Xia Jing was famous because of her appearance and cooking skills, but they didn't expect her to be so slippery. She was a funny B. This time she won the first sister's name in this competition I can't run away.
The director is very familiar with the rules, and he will switch to whatever the audience likes to watch, making an exception and giving Xia Jing a close-up for a period of time.
Xia Jing saw that the camera was still with her, so she didn't rush to deal with the ingredients at all, and removed the top paper of the brand, revealing the following passage: "Please look at my clothes, please support and subsidize tens of billions soon !"
Xia Jing then made a cute pair of scissor hands and lifted up the front of the chef's uniform. A row of eye-catching red fonts appeared in the previously covered area.
"With a subsidy of tens of billions, it is the best choice for your shopping!"
The audience who were familiar with her immediately noticed that the slogan of Bingxixi was printed on it, and it was still the same as before. Xia Jing remembered to complete the promotion task assigned by her boss.
The advertising slogans this time are much smaller because of the dress code in the finals and no advertising shirts are allowed to be worn, so as not to affect the live broadcast effect.
Xia Jing's behavior of advertising for Bing Xixi in the semi-finals of the preliminaries was already well-known, so she received an official notice before the competition, and she was not allowed to advertise indiscriminately.
However, there are policies on top and countermeasures on bottom, so Xia Jing came up with this crazy idea of setting up a sandwich layer on the clothes, which will be exposed at critical moments, so that if it is not exposed on the surface, the competition organizing committee will not be able to control it.
The director also found out that in order to avoid being criticized, he quickly switched the camera and aimed at Ge Fengbao, the most outstanding performer among the contestants. It was also a kind of enjoyment to watch his superb knife skills. Toxic.
Xia Jing found that the camera was no longer with her, so she put down her skirt, picked up the pink pig knife and continued cooking.
What she made today was the long-prepared reunion dinner.
After Xia Jing's improvement, plus consulting with his grandfather, and using the Xia family's ancestral method to polish, this dish of Baofan has been approved by Xia Lao, which is the first time his granddaughter's craftsmanship has been recognized by the old man.
You must know that Mr. Xia was the chef of the state banquet back then, and he had never praised a few of his colleagues in his life. Being recognized by him shows that this reunion dinner has reached a certain level, at least in the finals, and has strong competitiveness.
Ordinary cabbage rice is very easy to make. Cook the cooked rice and vegetables separately and then mix them together. It is a convenient way to eat every day. However, it is not enough to use it in such a high-level national cooking competition.
But the simpler the dish, the more it reflects the culinary skills, otherwise there would be no such song "Egg Fried Rice".
Fried rice with eggs is the simplest and most difficult, simply stir fry the rice and eggs together, but to fry out the essence, stir-fry rice grains full of eggs, only a chef has the ability.
The same is true for Xia Jing, who used the reunion dinner this time to conquer the audience and the judges.
Ready-made ingredients are not allowed in the competition, and the rice must be cooked from raw.
Xia Jing chooses the authentic Northeast Xiangshui rice to make the rice, washes the rice with the mountain spring water brought in by air, and then puts it on the lotus leaf on the steamer, and waits for it to be cooked.
The vegetables used this time are fresh local vegetables, but the vegetables have to be fresh, that is, when they have just been dug out of the soil, so this time they are transported in fresh-keeping boxes with cultured soil.
These vegetables are all natural green vegetables without chemical fertilizers and pesticides. Xia Jing opened the box and pulled them out of the soil. They were full of freshness.
The pork chosen this time is also the most suitable French Jascogne black pig chosen by Xia Jing after many trials. This kind of pork gravy is smooth and delicious, and the black pig hair ham made melts in the mouth. Excessively overwhelming, overshadowing the aroma of the rice.
In addition to vegetables and pork, a little seafood is also needed for decoration.
There is a famous place here, because the core idea of baofan is nostalgia, to make "mother's taste", you can't make big fish and meat, etc. too greasy, it doesn't look like a home-cooked dish, and the judges must understand Homely and warm, it requires that the quality of the ingredients should be based on the taste that can be eaten every day.
In this way, the choice of seafood is basically fixed, and that is shrimp.
Shrimp is an ancient ingredient, and it is not very expensive. It can basically appear on the dining table of ordinary people at the end of the 20th century. Therefore, in the memory of ordinary people, there will definitely be shrimp.
Xia Jing used shrimps in her reunion dinner, but she did not choose various expensive imported shrimps. Instead, she used freshwater prawns that can be seen in ordinary rivers. Many people near the water basically eat them. Had this kind of shrimp.
The choice of ingredients is not about the more expensive the better, but it should match the dishes and the preferences of the diners.
For example, cooking for people with physical weakness is suitable for eating nourishing food such as sea cucumbers. If spicy things such as peppers are used, it may make the food "poison".
In order to get closer to the taste of home cooking, Xia Jing chose green shrimp as an ingredient.
As for other side dishes, including radishes, cabbage, etc., she took some of each. These ordinary foods, when cooked, can resonate with people the most.
Xia Jing's actions in processing ingredients are not very fast. Anyway, there is enough time. Her experience is weak, so she slows down the speed. As for the viewing points, it is not something that a chef who pays attention to taste should consider. Only some vendors in scenic spots will Consider relying on performances to attract traffic.
The other contestants didn't think so. This time the TV competition was open to audiences all over the country, so they had to consider viewing, and added performance points. Of course, the proportion was not high, and the key was to rely on taste to win.
This gives some chefs who like to play tricks an opportunity. When they make noodles or chop vegetables, they perform juggling moves like fancy bartending.
Tossing noodles into the air and catching them again, which looked like acrobatics, drew applause from the audience.
Xia Jing is also a person who refuses to admit defeat. Suddenly she found out that one of her peers was applauded for this, so she couldn't lag behind and decided to play a little trick she had learned when she had nothing to do at home.
(End of this chapter)