DreamersGN [131] Ocean of aroma! Swept the audience! Cracked shrimp shell! (Subscribe!)
[131] Ocean of aroma! Swept the audience! Cracked shrimp shell! (Subscribe!)
At the same time as the few people were talking, Kentaro Oda's chopsticks had also stretched out to the snow-white lobster meat under the lobster shell.
"It's incredible, the lobster shell on the outside has been fried to such a high temperature and crispy at high temperature."
"But the lobster meat inside still looks crystal clear, like a lobster sashimi that has just been caught from the sea and sliced."
Oda Kentaro said in surprise.
The Dragon Warriors cuisine of Yamato Kuninaka just now, although when he tasted it, Kentaro Oda also felt the fresh and tender taste like lobster sashimi.
But that's more of a taste.
The lobster meat of Tadokoro Megumi, on the other hand, looks and feels exactly the same as the freshly caught lobster sashimi.
Seeing the appreciation of Kentaro Oda for this dish in his eyes, Kuninaka Yamato secretly snorted coldly. "Seven One Zero"
"With such an appearance, what other characteristics of fried dishes... Even if it really looks like a fresh lobster sashimi, for today's theme, it is unqualified!
Kuninaka Yamato believes that even though this dish of Tadokoro Megumi is delicious, Kentaro Oda has real professional ethics and a sense of faith as a cook.
I will never pass it to Tadokoro Megumi!
However, Kentaro Oda's chopsticks once again reached out to the deep-fried Golden Flying Dragon that Tadokoro Megumi made.
A strange scene happened.
The originally elastic lobster meat turned out to be like soft tofu, easily inserted by chopsticks.
"Hey, this strange touch...
Just when Oda Kentaro also felt that something was wrong.
I saw the snow-white and tender lobster meat, centered on the place where the chopsticks poke, the prawn meat turned out like a petal, and it opened at once!
"what!?
This time, it has gone beyond the judges' understanding!
The scattered shrimp meat is like a double cherry blossom blooming on the dinner plate, and the snow-white shrimp meat looks soft and tender.
The surface also exudes traces of heat, indicating the temperature in its body.
What is even more surprising is that at the moment when the shrimp meat opens like a petal, a strong fragrance also emanates from the shrimp meat!
"This taste..."
"Fragrant, it's so fragrant!"
"The aroma of oil, and the aroma of prawns, was like waves hitting my face!
If it is said that the real dragon unparalleled by Guozhong Yamato just now, it is only when you need to taste the shrimp meat in your mouth, you can taste the extremely fresh taste like the waves hitting your mouth.
Well, Tadokoro Megumi's deep-fried golden dragon is in the sky, just by the smell, it can make people's brains.
It can melt under the fragrance of this wave like a tidal wave!
In an instant, even the entire stadium, you can smell this rich aroma!
"It's so fragrant, until now, I haven't been able to wake myself up from this rich fragrance! 35
One of the judges said intoxicated.
"Yeah, it's unimaginable that shrimp meat that doesn't look like it's been fried at all, when opened, exudes such amazing heat and aroma! 35
"The deep-fried spice formula used in this dish should be heated before it can be fully released, but how is this done?
"Can the prawn keep the flavor of the spice sealed until the prawn is fully opened before it evaporates?"
One of the judges raised his own question.
Mito Ikumi and the others in the audience were also thinking about this issue.
They turned to Mimasaka Subaru, after all, this was the recipe he gave to Tadokoro Megumi.
"I only know that this dish needs to be heated at a frying-level temperature to fully emit its original aroma."
“And once the scent spreads, it can travel a great distance.35
"But I don't know how Tiansuo managed to seal the aroma for so long before the shrimp meat was completely opened.
Mimasaka Subaru immediately explained everything he knew.
So everyone looked at Mo Yu again, hoping he could answer their questions.
"Didn't you find that the newly made lobster by Tian Suo, the shrimp shell on the surface is very complete, and there is not even any damage?"
Mo Yu did not immediately answer their doubts as before.
Instead, it posed a clueless question.
During the special training at the Dark Cooking Research Association, I faced some cooking problems.
Mo Yu sometimes tells them 0.....
Think instead of asking questions.
After all, the Dark Cuisine Research Society is not a place where all cats and dogs can stay.
Although the atmosphere between everyone is still harmonious, it is only because they are both members of the dark cooking world who faithfully follow Mo Yu.
But once they are exposed to the public, each of them will become a cruel and bloodthirsty wolf.
In addition to sharp minions, the condition for becoming a wolf is to be alert enough to respond to any emergencies.
Therefore, after hearing Mo Yu's question, the members of the Dark Cuisine Research Association began to enter a state of thinking.
"Yeah, then, how did she manage to put the spices into the lobster?"
"If the shrimp body has obvious openings, then frying it in a high fire may not only crack the shrimp shell, but also be unfavorable for the overall degree of fragmentation in the future, and it will definitely leave incomplete."5
"There is also the aroma of spices, which will also leak out.
"It seems that Xiaohui should pierce the hole between the head and the body, or the tail, which is more flexible."
"Then use this small hole to directly inject the spices into the shrimp to prevent the beginning of the shrimp aroma from leaking. 35
Mito Ikumi and Hōjō Miyoko began to analyze using their cooking knowledge.
After discussing the general result, they turned to look at Mo Yu, as if asking for Mo Yu's approval.
Although Mo Yu5.6 didn't speak, he nodded slightly, obviously confirming the two's guess.
Ikumi Mito and Hōjō Miyoko, who had been a little uneasy about whether what they said was correct, finally relaxed.
Although Mo Yu never spoke to them in a stern tone, the tone was always like ice and snow.
It also seemed to never thaw, with an icy air that shielded the warmth of the spring.
Sometimes, facing Mo Yu's occasional test, Mito Ikumi and Hōjō Miyoko, are facing some crucial tests in life.
Even more nervous.
At this time, Kentaro Oda, who was in front of the judgment table, had picked up a piece of shrimp with chopsticks and was sending it to his mouth.
The steaming hot prawns exude an attractive pink-white color, almost like tender fish fillets.