I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

【239】 Takumi's Brother Showdown! Curry Matching...!? (Subscribe!)

Not only that, but the judges could feel that after each grain of rice burst, the juice it turned into flowed into their mouths.

Among the sweet and sour, there is actually the aroma of cooking curry.

Fragrant and sweet and sour together, it is a different taste. It turned out that there was a person present who broke his clothes directly. The deliciousness made them unforgettable.

And at the bottom, Hōjō Miyoko also got 95 points of evaluation, even only one point lower than Sadazuka Nao, and got the second place in the ranking.

Continue to taste the judges.

But their flavors did expand. Looking at the score the Hōjō nerd got, Tadokoro Megumi also cheered and cheered for it.

At this moment, their Dark Cooking Club has already scored 96 and 95 points directly, so Tadokoro Megumi will naturally not slack off.

It's about to be your turn!

But compared to the fiery degree of area B, when the field of vision turned to area A, it was surprisingly quiet.

I don't know what happened here, but everyone's faces are solemn.

Even Mo Yu squinted a little and seemed to be looking at the evaluation in front, because the score column in front was all zero points, it seemed that the a773 area was strict, even higher than the b area.

And at this moment, in District B, there is actually a brother war?

Takumi's campaign with his younger brother Isami.

Of course, it was Takumi's younger brother Isami who appeared first.

When Isami put his rice on a plate, it turned out to be a huge dumpling.

Looking at the golden dumplings, Kawashima Rei was also puzzled.

Such pizza dumplings made them puzzled, and even the judges couldn't help but look at this strange appearance, since they were wrapping things inside.

On the outside of the dumplings, the same smell of spices can be smelled.

Apparently, this is also a go to curry dishes. This curry dish has a mysterious feel, because no one knows what ingredients are in it, and it always looks like a blind box is opened.

Sure enough, when you opened it, there was a strong fragrance inside.

Wrapped next to the whole dumpling, the crunchy sound also made the judges feel a sense of decompression.

The food inside is extremely rich, and it is even wrapped in red, which turns out to be a dumpling-like bread dish.

They didn't even use a knife and fork, they just took the bread and put it in their hands.

Looking at this strange appearance, apart from the dark dishes, Isami's cooking is the most different, after all, this is not a staple food.

"Then let's go. 39

After the referees said one more sentence, they slowly put the bread into their mouths.

Immediately, a strong tomato curry taste burst out directly from the bread.

They seemed to be soaked by tomatoes, as if they had jumped into the hot spring of tomatoes.

The tomato flavor that filled the mouth turned out to be full of curry flavor.

The curry tomato taste, although it is a strange taste, but that taste is actually contained in his mouth.

I didn't even have to chew it myself, it was already slowly flowing into my stomach, warm and full of sour feeling, but it reminded me of the sour feeling I had in my first love.

That feeling is very nostalgic, and the sour curry taste has a strong spice flavor.

But within the spice smell, it looks like a full orchard, like a farmer who is constantly cultivating tomatoes.

Of course, the tomatoes also wrapped everyone around, as if they were soaked in a tomato bath.

Not only that, Isami didn't even use any moisture, just tomato.

Because just using the tomatoes, the water in the tomatoes is completely squeezed into the cooking pot.

So much sour tomato juice is paired with Isami's specially made spice mix, which not only blends the sour taste (aifg) together, but can even make the taste even more. delicious.

The rich curry tomato flavor is paired with bread specially made by Isami and baked with a certain special fabric.

The taste is even more prominent. In addition to being crispy, there is also a sweet taste that goes together with the sour curry, as if it became a musical score.

The judges were a little excited. This is not only a combination of one country, but also a fusion of different varieties of two countries. This curry dish has an outstanding taste.

Listening to what the judges said, all the people on stage exclaimed for Isami's praise. Although this younger brother has been chasing after his elder brother, he also has his own unique strength.

In the end, Isami also got a high score of 87 points.

However, although Isami is looking at his results here, although he is not as good as the previous one, he is also satisfied with his results!

But Takumi behind him watched this scene coldly, and he felt that his food was much better than Isami's.

I saw that Takumi also brought his own food, which looked like pasta.

Looking at this pasta, it is just the pasta that Takumi's family made by hand.

Looking at this Italian dish, the judges were also a little surprised, after all, it was made twice in a row.

However, unlike the bread just now, this noodle at this time also highlights its own characteristics.

The dishes above are also very simple. Nothing stands out, the only thing that might be different is that the original ketchup has been replaced with curry sauce.

But this is different. Instead, it seems to break the inherent traditional concept.

He slowly rolled the noodles with a fork, and then put them into his mouth.

They originally thought that Takumi's dish was far worse than his younger brother's, after all, Isami's dishes are very unique.

But when they actually put them into their mouths, the shocking feeling spread throughout their mouths.

The rich curry taste made them instantly feel that they were not eating pasta.

The stimulation that penetrated into the bone marrow felt like reusing electric shocks.

In the rich broth, there are different spices, which accentuate the aroma of the broth.

This nose-piercing curry paste texture, that pounding punch, is something that even Isami doesn't have at all.

Not only that, but Takumi's special soy sauce is more fragrant and delicious.

And when the soy sauce is combined with all the seasonings in it, the mild feeling produced is even more impactful.

The judges have even stopped the forks in their hands, but are thinking carefully, how is this made?